When: 7.00 PM Thursday March 19.
Where: Mackenzie Quarters,
@MacKenzie Hall, above Ms Batterhams,
10 McKenzie Street, Bendigo.
Menu
Canapes
Swordfish pastrami, seaweed cracker, pickled cucumber
Twice cooked Wagyu, pomme gaufrette, guindilla pepper, mayonnaise
Heidsieck Monopole Gold Top 2009
Entree
Pan fried Hapuka, beurre noisette, capers, herb salad
Les Parcelcellaires de Saulx Pernand Vergelesses Sous la Bois Noel 2017
D. Belleville Rully 1er Cru "Rabounce" 2017
Main
Roasted Wagyu rump, pine mushrooms, beluga lentils
Les Parcelcellaires de Saulx Gevrey Chambertin 2017
Les Parcelcellaires de Saulx Volnay 2017
French cheese selection served with quince paste, figs, lavosh and sourdough
Bleu de Laqueuille
Petit Cantal
Le Marquis Chevre
Las Pagodes 2014