
Today the Wine-Connect Burgundy tour had lunch at La Ruchotte restaurant which is on a farm within a forest close to Beaune.
The food is produced on the farm and they only open for Saturday and Sunday lunch.
Frederic, the chef used to be a Michelin star Chef in Paris before retiring to the good life in the country. It is fair to say that we had a truly fabulous lunch with some delicious wines.

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