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Château La Croix des Pins: A Legacy of Organic Excellence
Château La Croix des Pins embodies a contemporary vision of winegrowing, driven by a dedication to environmental preservation, innovation, and enhancing the value of terroir. Founded by owner Eric Petitjean and renowned oenologist Jean-Pierre Valade, the estate is situated in Mazan, at the heart of the Rhône Valley, between Mont Ventoux and the Dentelles de Montmirail, a UNESCO Biosphere Reserve.
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| Jean-Pierre Valade and Eric Petitejean |
The Winemaker’s Touch: Jean-Pierre Valade is central to the estate’s identity, bringing over three decades of expertise—much of it honed at the Institut Œnologique de Champagne. Often recognized for his technical mastery of sparkling wines, Valade is frequently referred to as "Monsieur Champenoise." His influence at Château La Croix des Pins is transformative; he has successfully integrated his rigorous technical precision with a deep respect for the unique Southern Rhône terroir. His philosophy emphasizes concentration, fruit, freshness, and elegance—a style that balances the natural power of the Ventoux region with a refined, nuanced finish.
Terroir and Viticulture The estate benefits from a unique microclimate, sheltered from the Mistral winds and blessed with ample sunshine. Its 33 hectares of vineyards span the prestigious Ventoux, Gigondas, and Beaumes-de-Venise appellations, yielding a diverse range of red, white, and rosé wines crafted according to organic farming principles. The estate is known for producing wines that express their terroir, characterized by freshness, fruitiness, and elegance, with the clay-limestone soils contributing to the wine's distinct typicity. The winemaking process involves separate vinification of grape varieties and a post-fermentary maceration for enhanced aromas and structure.
Their winemaking philosophy emphasizes minimal intervention, allowing the natural characteristics of the grapes and terroir to shine through, resulting in wines of character and authenticity.
The 2025 "Les 3 Villages" Blanc, is a certified organic white wine from the Ventoux AOP. Sourced from high-altitude vineyard parcels, it is crafted to preserve primary aromatics and structural acidity.
The nose is defined by clean aromas of white flowers and citrus zest. On the palate, the wine is crisp and vibrant, providing a refreshing mineral-driven finish. It is a dry, un-oaked style designed for immediate consumption. Its profile—marked by clarity and freshness—makes it a versatile pairing for seafood, poultry, or as a standalone aperitif.
$29 (750ml)
"The 3 Villages" Ventoux Rosé 2025
The 2025 "Les 3 Villages" Rosé is a blend of Rolle, Syrah, Grenache, and Cinsault, sourced from the certified organic vineyards of Château la Croix des Pins.
Situated at the base of Mont Ventoux, the estate’s siliceous clay soils and high-altitude microclimate contribute to the wine’s aromatic profile. The nose presents notes of clementine, apricot, and ginger. On the palate, the wine is characterized by saline acidity and citrus fruit flavors. With an alcohol content of 13.5%, it is a balanced, dry rosé designed for versatility with food, particularly seafood, poultry, and lighter summer dishes. $29 (750ml)
"The 3 Villages" Ventoux Rouge 2024
On the nose, it offers primary notes of plum, cherry, and wild herbs (garrigue). The palate is medium-bodied with integrated, ripe tannins and a clean mineral finish. At 14.5% ABV, it provides a structured yet accessible profile suitable for current consumption. It is a technically sound, dry red that pairs effectively with lamb, roasted poultry, or Provençal vegetable dishes.
$29 (750ml)
"Le Petit Nysse" 2023
The 2023 Le Petit Nysse is an organic red blend comprising 90% Grenache and 10% old-vine Carignan. Sourced from a sheltered micro-terroir at the foot of Mont Ventoux, this wine is designed to balance the region's characteristic warmth with the acidity afforded by high-altitude exposure.
Vinification includes traditional maceration with 5% of the volume matured in French oak barrels. The nose presents notes of garrigue, chestnut, and dark fruit. On the palate, the wine is medium-to-full-bodied with flavors of blackcurrant and black pepper, concluding with a persistent finish of dark chocolate. It is a structured, dry wine intended for immediate consumption, though it possesses the balance to pair effectively with roasted meats, aged cheeses, or hearty Provençal cuisine.
Discover the poise and precision of the 2023 Château La Croix des Pins 'Les Dessous des Dentelles' Gigondas. Following a challenging but rewarding growing season, this 2023 vintage beautifully highlights the elegance of our high-altitude organic vineyards. Where previous years offered intensity, this vintage brings remarkable freshness and finesse to the table. On the nose, it unfolds with vibrant layers of wild strawberry, raspberry, and dark chocolate, while the palate is exceptionally supple and rounded, offering a perfect harmony of ripe fruit and silky tannins. It is a sophisticated, terroir-driven Gigondas that perfectly balances the power of the Rhône with the refreshing vitality of a cooler, more nuanced year.
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Today, the winery remains a bastion of family tradition. Their philosophy centers on "singularity"—the idea that the wine should reflect the specific character of carefully selected grapes from the best vineyards. They prioritize manual harvesting and a "low-intervention" approach in the cellar to let the terroir do the talking. And of course, under the reins of "Monsieur Champenoise." Jean-Pierre Valade
"Grand Reserve"
"Latitude 48.01"
The Pol Cochet 'Rose Burst' is a rosé synonymous with pleasure and is crafted from 100% Pinot Noir. This elegant Champagne offers inviting aromas of fresh red berries like raspberries and candied currants, delicately enhanced by floral notes of rose. On the palate, it's lively and refreshing, striking a perfect balance between vibrant fruit intensity and a pleasing roundness. With a low dosage to showcase the pure expression of Pinot Noir, 'Rose Burst' is a versatile choice for any occasion, from aperitifs to meals and desserts. Recognized for its quality with awards like a Bronze medal at the International Wine Challenge, this 'Rose Burst' is a charming and enjoyable rosé Champagne you won't want to miss.
$79 (750ml)
"Champagne Blanc de Blancs 2019"
The 2019 Millésimé is a single-vintage Champagne reflecting the climatic conditions of an exceptional growing season. Composed of carefully selected parcels from the house's best vineyards, this cuvée undergoes extended aging on the lees to develop structural depth and aromatic complexity.
The nose presents sophisticated notes of orchard fruit, toasted brioche, and roasted hazelnut. On the palate, the wine is generous and vinous, characterized by a fine, persistent mousse and a structured mineral finish. With a balanced, dry profile, this vintage Champagne is intended for service with complex dishes such as roasted poultry, lobster, or seared scallops. It is a technical, terroir-focused wine with the integrity to evolve further with additional cellar time.
$89 (750ml)
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