Wine Connect Bordeaux Indent Offer

 

Wine Connect Bordeaux Indent Offer

Offer closes at midnight on Monday the 17th of August.

For those of you lucky enough to have visited Bordeaux this year, you would certainly be aware that the 2022 vintage produced some truly beautiful wines. And it is the 2022 vintage that Wine Connect will be concentrating on with this indent. 

2022 Vintage Assessment by James Lawther MW, courtesy of Jancis Robinson, online 

“Contrary to expectation, the vine seems to have adapted to conditions, producing deeply coloured reds with strong structure but tannins that are silky and smooth, fragrant fruit and, most surprisingly, a freshness that provides balance. Indeed, there are some exceptional reds and for the whites some fine, rich Sauternes.”

 White Bordeaux

2022 Clos Floridene Blanc $54.00 Graves

Clos Floridene is a great value Bordeaux dry white wine which is a blend of Semillon and Sauvignon Blanc. The label was started by renowned oenologist and wine lecturer Denis Dubordeux who also owned Sauternes producer Chateau Doisey Daene. He also consulted to the likes of Chateau d’Yquem. 

2022 Château Guiraud $140.00 Sauternes 

We visited Château Guiraud on this year’s Bordeaux tour and we were fortunate enough to taste the 2022. This is beautiful sauternes with delicious lusciousness and tremendous length of flavour. It will age for a further 10 years. It is a perfect accompaniment to paté, blue cheese, fresh fruit and fruit tarts.

Red Bordeaux

2022 Chateau Floridene  Rouge $54.00 Graves

60% Cabernet Sauvignon and 40% Merlot, grown in the Graves region, close to the city of Bordeaux. Floridene Rouge is known for it’s clarity of fresh fruit and balanced oak treatment with balanced and gentle tannins. 

2022 Château Latour-Martillac. $96.00 Graves

50% Cabernet Sauvignon, 42% Merlot and 8% Petit Verdot.
Very dark crimson. Finely leafy fragrance. Pure, dark fruit and so juicy; the tannins are grippy but balanced by masses of fruit. Julia Harding MW.  jancisrobinson.com

2022 Chateau Sociando Mallet Bottle $85 Magnum $199 Haut Medoc

Chateau Sociando Mallet has been a consistent performer and a friend of Wine Connect for many years, and the 2022 is right up there. “Tasted blind. Deep crimson. Rich and sweet. But good freshness, too. Very appealing! Smooth and alluring”. Jancis Robinson

2022 Blason d’Issan $72.00 Margaux

We have been impressed with Blason d’Issan for a number of years now and as the second wine to Château d’Issan it gives a peek inside the quality of the Château without the financial outlay. 

55% Merlot, 44% Cabernet Sauvignon, 1% Petit Verdot. Cask sample.
Brambly and lifted. Broad and fleshy. Juicy extract and well-presented tannins. Handles the alcohol well. James Lawther MW

2022 Château d’Issan $195.00 Margaux

Tasted blind. Deep crimson. Ripe, sweet damson and blackcurrant fruit with a nice hint of lead pencil. Juicy but firmly textured. James Lawther MW

2020 Chevalier de Lascombes   $79.00 Margaux

This second wine from Chateau Lascombes always delivers plenty of flavour and complexity. Whilst it is often described as a wine to enjoy when it is young, I find that it ages perfectly up to 10 to 12 years. 

2022 Château Lascombes $225.00 Margaux

Our visit to Chateau Lascombes is one of the highlights of our Tour de Bordeaux. Their new cellars are exquisite, and the tasting is highly educational as we try current vintage wines from the barrel, followed by a sensational lunch in the chateau where the meal is matched with much older wines. So the evolution and aging ability of the wines is there for all to see. 

Tasted blind. Very deep crimson. Concentrated nose, too. Lots of stuffing and fun. Masses of fruit on top of the tannin, which obtrudes towards the (dry) end. Very 2022 Margaux.  Jancis Robinson

2022 Lacoste Borie $79.00 Pauillac

The Lacoste Borie has to be one of the most enjoyable wines from Bordeaux. It oozes succulent fruit and soft tannins. We drank the 2018 on our first night of this year’s Tour de Bordeaux, and it was a winner. This is possibly the best value Bordeaux I know. 

56% Cabernet Sauvignon, 35% Merlot, 9% Cabernet Franc. Cask sample.
Fragrant blueberry and blackberry nose. Oak a tad present but the palate lively and fresh, the acidity at a decent level. Attractive texture of tannin and clean finish. Approachable but has the potential to age. James Lawther MW

2022 Chateau Grand Puy Lacoste (GPL for short) $215.00 Pauillac

I first tasted GPL in 1978; it was the 1964 vintage and I have been enjoying this Chateau ever since. This is the big brother of Lacoste Borie, and it has all the additional muscle and complexity that you would expect. 

Great, nuanced crimson. Rather luscious on the nose and palate. Very flattering, with an iron corset of dry tannin. So youthful! Great energy. Extremely ambitious.  Jancis Robinson

2022 Pichon Comtesse Reserve $135.00 Magnum $250.00 Pauillac

I have enjoyed this wine since I saw it in a tasting 13 years ago, and I have been wanting to import it ever since, but quantities have been limited. Fortunately, I have succeeded this year. 

Tasted blind. Blackish, purplish garnet. Low-key nose. Bone dry but silky-textured. Superior stuff in classic style. Reasonably long. Jancis Robinson

2022 Château Lafon Rochet $129.00 St-Estèphe

Yet another of the Chateaux we visit on the Tour de Bordeaux and you can see why when you taste their wines which have wonderful fruit intensity and complexity as well value for money. 

Tasted blind. Sumptuous nose. Much sweeter and softer than most of its peers – which is arguably no bad thing! Dry finish. But lots of power. Jancis Robinson

2022 Château Les Ormes des Pez $85.00 St-Estèphe

We enjoyed an older vintage from this chateau when this year’s tour group had lunch in Pauillac and it was excellent. I don’t have any tasting notes on the 2022, but if the 2018 is an indication, then it will be excellent as always. 

One of the true highlights of this year’s Tour de Bordeaux was our visit to Château Leoville Barton in Saint Julien. Madame Lilian Barton conducted our visit, and she put on a wonderful tasting of her 2018 wines. This was followed by an excellent picnic by the Gironde estuary, where we were treated to a fabulous meal with stunning wines from Château Leoville Barton, Château Langoa Barton and Château Mauvesin-Barton. All from the 2012 vintage. It was a perfect start to a wonderful week in Bordeaux. Below is a selection of wines from the 2022 vintage.  

Chateau Leoville Picnic by the Gironde Estuary.  

Fabulous Leoville wines for our picnic

Chateau Mauvesin-Barton 2022 Bottle $55.00 Magnum $99.00 Moulis

Tasted blind. Chewy and vigorous. Racy and well formed. Rather glamorous.  Jancis Robinson

Chateau Langoa Barton 2022 Saint Julien $135.00

Lovely mulberry flavours on the nose and concentrated blackberry palate with tremendous length and balance. 

Chateau Leoville Barton 2022 Saint Julien $225.00

85.5% Cabernet Sauvignon, 14.5% Merlot.
Bright, purple-black hue. Huge depth of fruit. Abundant reserve but vigour and freshness as well. Crème de cassis aromas. Firm but fine tannins fully integrated. Length and drive on the finish. Ticks all the boxes. Promises well. James Lawther MW

To take advantage of these wonderful wines, please download and complete the ORDER FORM and return it to:

ian@wine-connect.com.au 

or by post to:

Wine Connect, PO Box 487, Bendigo, Vic. 3552

Offer closes at midnight Monday the 17th of August.

We would be happy to take your call if you would like to know more about these wines or the offer.

Ian 0419 896 622 or John 0419 398 050.

WINE CONNECT - Rhone and Champagne Indent Offer 2026 EXTENDED

Wine Connect is pleased to present our

Rhone and Champagne Indent Offer 2026

Due to distance constraints, with Ian in France and JC elsewhere, the offer has been extended until midnight on 
Friday, 26th of June.

Château La Croix des Pins: A Legacy of Organic Excellence

Château La Croix des Pins embodies a contemporary vision of winegrowing, driven by a dedication to environmental preservation, innovation, and enhancing the value of terroir. Founded by owner Eric Petitjean and renowned oenologist Jean-Pierre Valade, the estate is situated in Mazan, at the heart of the Rhône Valley, between Mont Ventoux and the Dentelles de Montmirail, a UNESCO Biosphere Reserve.

Jean-Pierre Valade and Eric Petitejean

The estate's history dates back to the 16th century, and in 1998, it became one of the region's pioneers in achieving full organic certification. Since 2010, the collaboration between Eric Petitjean and Jean-Pierre Valade has focused on elevating the quality and reputation of its wines, investing in vineyard improvements and modern winemaking facilities.

The Winemaker’s Touch: Jean-Pierre Valade is central to the estate’s identity, bringing over three decades of expertise—much of it honed at the Institut Œnologique de Champagne. Often recognized for his technical mastery of sparkling wines, Valade is frequently referred to as "Monsieur Champenoise." His influence at Château La Croix des Pins is transformative; he has successfully integrated his rigorous technical precision with a deep respect for the unique Southern Rhône terroir. His philosophy emphasizes concentration, fruit, freshness, and elegance—a style that balances the natural power of the Ventoux region with a refined, nuanced finish.

Terroir and Viticulture The estate benefits from a unique microclimate, sheltered from the Mistral winds and blessed with ample sunshine. Its 33 hectares of vineyards span the prestigious Ventoux, Gigondas, and Beaumes-de-Venise appellations, yielding a diverse range of red, white, and rosé wines crafted according to organic farming principles. The estate is known for producing wines that express their terroir, characterized by freshness, fruitiness, and elegance, with the clay-limestone soils contributing to the wine's distinct typicity. The winemaking process involves separate vinification of grape varieties and a post-fermentary maceration for enhanced aromas and structure.

Their winemaking philosophy emphasizes minimal intervention, allowing the natural characteristics of the grapes and terroir to shine through, resulting in wines of character and authenticity.

 "The 3 Villages" Ventoux White 2025.

The 2025 "Les 3 Villages" Blanc, is a certified organic white wine from the Ventoux AOP. Sourced from high-altitude vineyard parcels, it is crafted to preserve primary aromatics and structural acidity.

 The nose is defined by clean aromas of white flowers and citrus zest. On the palate, the wine is crisp and vibrant, providing a refreshing mineral-driven finish. It is a dry, un-oaked style designed for immediate consumption. Its profile—marked by clarity and freshness—makes it a versatile pairing for seafood, poultry, or as a standalone aperitif.

$29 (750ml)

"The 3 Villages" Ventoux Rosé 2025

The 2025 "Les 3 Villages" Rosé is a blend of Rolle, Syrah, Grenache, and Cinsault, sourced from the certified organic vineyards of Château la Croix des Pins.

Situated at the base of Mont Ventoux, the estate’s siliceous clay soils and high-altitude microclimate contribute to the wine’s aromatic profile. The nose presents notes of clementine, apricot, and ginger. On the palate, the wine is characterized by saline acidity and citrus fruit flavors. With an alcohol content of 13.5%, it is a balanced, dry rosé designed for versatility with food, particularly seafood, poultry, and lighter summer dishes. $29 (750ml)

 "The 3 Villages" Ventoux Rouge 2024

The 2024 "Les 3 Villages" Rouge is a certified organic blend of Grenache, Syrah, and Mourvèdre from the Ventoux appellation. Sourced from the estate’s vineyards at the base of Mont Ventoux, the wine benefits from the region's characteristic high-altitude cooling, which maintains acidity and fruit clarity.
On the nose, it offers primary notes of plum, cherry, and wild herbs (garrigue). The palate is medium-bodied with integrated, ripe tannins and a clean mineral finish. At 14.5% ABV, it provides a structured yet accessible profile suitable for current consumption. It is a technically sound, dry red that pairs effectively with lamb, roasted poultry, or Provençal vegetable dishes.

$29 (750ml)

"Le Petit Nysse" 2023

The 2023 Le Petit Nysse is an organic red blend comprising 90% Grenache and 10% old-vine Carignan. Sourced from a sheltered micro-terroir at the foot of Mont Ventoux, this wine is designed to balance the region's characteristic warmth with the acidity afforded by high-altitude exposure.

Vinification includes traditional maceration with 5% of the volume matured in French oak barrels. The nose presents notes of garrigue, chestnut, and dark fruit. On the palate, the wine is medium-to-full-bodied with flavors of blackcurrant and black pepper, concluding with a persistent finish of dark chocolate. It is a structured, dry wine intended for immediate consumption, though it possesses the balance to pair effectively with roasted meats, aged cheeses, or hearty Provençal cuisine.

$29 (750ml)                $65 1500ml)

"Les Dessous des Dentelles"Gigondas Red 2023

Discover the poise and precision of the 2023 Château La Croix des Pins 'Les Dessous des Dentelles' Gigondas. Following a challenging but rewarding growing season, this 2023 vintage beautifully highlights the elegance of our high-altitude organic vineyards. Where previous years offered intensity, this vintage brings remarkable freshness and finesse to the table. On the nose, it unfolds with vibrant layers of wild strawberry, raspberry, and dark chocolate, while the palate is exceptionally supple and rounded, offering a perfect harmony of ripe fruit and silky tannins. It is a sophisticated, terroir-driven Gigondas that perfectly balances the power of the Rhône with the refreshing vitality of a cooler, more nuanced year.

$49 (750ml)                       $99 (1500ml)

"Le Parpaillon" Gigondas 2023

"The 2023  'Le Parpaillon' Gigondas represents the pinnacle of high-altitude viticulture. Grown at 300–350m elevation, this organic red is prized for its exceptional freshness and complexity. The 2023 vintage reveals a captivating nose of menthol, wild thyme, and pine, leading to a plush, full-bodied palate of ripe cherry, clove, and warm spice. Offering remarkable depth and a long, savoury finish, 'Le Parpaillon' is a collector’s piece that combines the raw power of Gigondas with the delicate, cooling influence of its elevated terroir."

$65 (750ml)                 $125 (1500ml)

Champagne Pol Cochet

The house of Pol Cochet was founded in 1875. The history here is quite prestigious; Pol Cochet began developing his first cuvées in cellars belonging to his wife's family—cellars that are now owned by the House of Krug (notably the birthplace of the famed Clos d'Ambonnay).

Today, the winery remains a bastion of family tradition. Their philosophy centers on "singularity"—the idea that the wine should reflect the specific character of carefully selected grapes from the best vineyards. They prioritize manual harvesting and a "low-intervention" approach in the cellar to let the terroir do the talking. And of course, under the reins of "Monsieur Champenoise" Jean-Pierre Valade

"Grand Reserve"

The elegant Pol Cochet "Grande Réserve" is a testament to the traditional winemaking from this respected family estate. This classic Brut Champagne, crafted from a harmonious blend of Pinot Noir and Chardonnay, offers a delightful aromatic profile of white flowers and summer fruits, evolving towards subtle cherry notes. On the palate, experience a fresh and elegant character, with brioche and lemony flavors, culminating in a crisp, mineral-driven finish. With reviews highlighting its balanced style and versatility, the "Grande Réserve" is an ideal choice for aperitifs or pairing with seafood and light dishes. 

 $65 (750ml)

"Latitude 48.01"

Experience the pure and elegant Pol Cochet "Latitude 48.01", a testament to the exceptional Pinot Noir of the Vallée de la Marne. This Brut Nature Champagne, with its zero dosage, showcases the terroir's minerality and precision. Delight in complex aromas of candied lemon and white flowers, leading to a palate with notes of vanilla and subtle toastiness. Praised for its elegance and award-winning potential, the Latitude 48.01 is perfect for those who appreciate a dry, refined Champagne, ideal as an aperitif or paired with seafood and sushi. Discover the authentic expression of Champagne with Pol Cochet.

$79 (750ml)

"Symbiose" Champagne

This exceptional and organically certified Champagne "Symbiose" is a testament to quality winemaking and viticulture.. An elegant Brut Champagne, crafted from Pinot Noir and Chardonnay. It offers a captivating aromatic profile of orange and honey, evolving into notes of mango and mandarin. On the palate, experience a delightful freshness and full body, revealing flavors of vanilla and lemon meringue, underscored by a subtle minerality and a long, persistent finish. The "Symbiose" showcases a beautiful balance of roundness, structure, finesse, and elegance, making it a versatile choice for aperitifs or pairing with refined dishes like sole meunière and even lemon tart.

$89 (750ml)

"Rose Burst"

The Pol Cochet 'Rose Burst' is a rosé synonymous with pleasure and is crafted from 100% Pinot Noir. This elegant Champagne offers inviting aromas of fresh red berries like raspberries and candied currants, delicately enhanced by floral notes of rose. On the palate, it's lively and refreshing, striking a perfect balance between vibrant fruit intensity and a pleasing roundness. With a low dosage to showcase the pure expression of Pinot Noir, 'Rose Burst' is a versatile choice for any occasion, from aperitifs to meals and desserts. Recognized for its quality with awards like a Bronze medal at the International Wine Challenge, this 'Rose Burst' is a charming and enjoyable rosé Champagne you won't want to miss.

$79 (750ml)

"Champagne Blanc de Blancs 2019"

The 2019 Millésimé is a single-vintage Champagne reflecting the climatic conditions of an exceptional growing season. Composed of carefully selected parcels from the house's best vineyards, this cuvée undergoes extended aging on the lees to develop structural depth and aromatic complexity.

The nose presents sophisticated notes of orchard fruit, toasted brioche, and roasted hazelnut. On the palate, the wine is generous and vinous, characterized by a fine, persistent mousse and a structured mineral finish. With a balanced, dry profile, this vintage Champagne is intended for service with complex dishes such as roasted poultry, lobster, or seared scallops. It is a technical, terroir-focused wine with the integrity to evolve further with additional cellar time.

 $89 (750ml)

To take advantage of these wonderful wines, please download and complete the ORDER FORM  and return it to: ian@wine-connect.com.au or john@wine-connect.com.au or by post to: Wine Connect, PO Box 487, Bendigo, Vic. 3552 Offer closes at midnight Friday, the 26th of June.  John would be happy to take your call if you would like to know more about these wines or the offer. John 0419 398 050. ORDER FORM ALSO ATTACHED TO THIS OFFER

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