Chateau Giscours 2014 at Wine Connect's Bordeaux dinner Bendigo

Chateau Giscours

A snapshot of comments from around the wine-web about this wonderful wine.

You can enjoy a glass of this precious drop at Wine Connect's Bordeaux Dinner.

".......Elegant, crunchy black fruits on the nose and florality and ripeness on the palate. Typical classy Giscours with seductive charm and elegant tannins...."

 "........It is multi-layered with an ultra-fine tannic structure that makes you really fancy drinking it now! It has a great, juicy density that's completely compelling.........."

".........Polished tannins, pure, ripe, fresh, sweet, dark, red fruits, and a silky textured, fresh finish........"

Wine Connect together with The Dispensary Bar and Diner are pleased to bring you a night of fine Bordeaux food and wine. (and a little bit of champagne).

When; 7.00 PM Tuesday December 4.

Where; Dispensary Bar and Diner, 9 Chancery Lane, Bendigo. 

Cost; $150 person. 

Canapes - Pol Cochet NV champagne. 

Market fresh fish de jour - "R" Rieussec. (Dry)

Rib Eye - Chateau Giscours 2014 and Domaine de Chevalier 2014. 

Tarte Tatin - Chateau Rieussec 2014 Sauternes.

Please Download the booking form here and return to Ian.

Domaine de Chevalier 2014 at Wine Connect's Bordeaux dinner Bendigo

"The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins............."

"The 2014 Domaine de Chevalier has a wonderful bouquet with pure blackberry, raspberry coulis and iodine-tinged aromas that seem to envelop the senses. The palate is medium-bodied with fine tannin, superb acidity..........."

"Anyone who says that the 2014s aren’t elegant needs to taste this beautifully balanced wine. Ripe redcurrant and delicate herbal aromas with just a hint of spicy oak on the nose precede a fresh, medium-bodied palate....."

".......Reserved perhaps, but it is beautifully knitted together with a lovely bay leaf tinged finish. Quintessential Domaine de Chevalier...which is what we all want....."

Just a snapshot of comments from around the wine-web about this wonderful wine.

You can enjoy a glass of this precious drop at Wine Connect's Bordeaux Dinner.

Wine Connect together with The Dispensary Bar and Diner are pleased to bring you a night of fine Bordeaux food and wine. (and a little bit of champagne).

When; 7.00 PM Tuesday December 4.

Where; Dispensary Bar and Diner, 9 Chancery Lane, Bendigo. 

Cost; $150 person. 

Canapes - Pol Cochet NV champagne. 

Market fresh fish de jour - "R" Rieussec. (Dry)

Rib Eye - Chateau Giscours 2014 and Domaine de Chevalier 2014. 

Tarte Tatin - Chateau Rieussec 2014 Sauternes.

Please Download the booking form here and return to Ian.

Wine Connect's Bordeaux Wine Dinner - Bendigo

Wine Connect together with The Dispensary Bar and Diner are pleased to bring you a night of fine Bordeaux food and wine. (and a little bit of champagne).

When; 7.00 PM Tuesday December 4.

Where; Dispensary Bar and Diner, 9 Chancery Lane, Bendigo. 

Cost; $150 person. 

Canapes - Pol Cochet NV champagne. 

Market fresh fish de jour - "R" Rieussec. (Dry)

Rib Eye - Chateau Giscours 2014 and Domaine de Chevalier 2014. 

Tarte Tatin - Chateau Rieussec 2014 Sauternes.

Please Download the booking form here and return to Ian.